Anti-hyperlipidemic effect of soybean extract fermented byBacillus subtilisMORI indb/dbmice
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چکیده
منابع مشابه
Anti-hyperlipidemic effect of soybean extract fermented by Bacillus subtilis MORI in db/db mice
The purpose of this study was to investigate the anti-hyperlipidemic effect of soy bean extract solution fermented by Bacillus subtilis MORI (BTD-1E) in obese db/db mice. Eight-week-old male db/db mice were administered 33.3 mg/kg BTD-1E solution orally once a day for four weeks. The BTD-1E group showed significantly lower body weight compared with the db control group (P<0.05). The BTD-1E grou...
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ژورنال
عنوان ژورنال: Laboratory Animal Research
سال: 2012
ISSN: 1738-6055,2233-7660
DOI: 10.5625/lar.2012.28.2.123